This medium robust-intensity extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and tomato vine. Gold award winner in 2020 from Olive Japan. Try pairing with leafy green salads and garden salads.
This medium robust-intensity extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and tomato vine. Gold award winner in 2020 from Olive Japan. Try pairing with leafy green salads and garden salads.
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