Appenzeller White Label Swiss Cheese

This Swiss cheese is crafted in the canton of Appenzeller, near the Austrian border. After it ages for approximately three months, Appenzeller achieves its ideal form: pressed, cooked-curd, brushed-rind cheese with occasional pea-sized holes. It has a pleasantly smooth texture, but this cheese’s true allure is its fruity tang. In fact, Appenzeller pairs extremely well with fresh fruit; it melts nicely also.